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A light-bodied, off-dry Riesling with flavors of green grape, pear and lemon. Drink this youthful wine with seafood or roasted chicken, or just enjoy it by itself.

Bottle $23

Wine Club Price $18

Glass $8

A delicious fruit forward stainless-steel Chardonnay with notes of tropical and stone fruits and a silky finish. Pair it with smoked salmon, turkey, or soft cheeses! 

Bottle $25

Wine Club Price $20

Glass $8

This luscious wine offers notes of strawberry, cherry and peach skin with a refreshing tart finish.

Bottle $23

Wine Club Price $16

Glass $8

Our signature non-vintage red blend, this flavorful and easy drinking wine is a blend of Cabernet Sauvignon, Syrah, Cabernet Franc, Malbec, and Merlot.

Bottle $29

Wine club Price $23

Glass $9

An earthy and mildly smoky wine with flavors of red fruits such as strawberries and red cherries, and a long finish with notes of leather and cloves. Aged in new French oak for 2+ years. 75% Cabernet Sauvignon, 25% Cabernet Franc. Cellar 2-3 years.

Bottle $37

Wine Club Price $29

Glass $11

This wine offers an initial explosion of fruits such as black plums and blueberries, leading to flavors of milk chocolate and soft mid-palate tannins with a mild peppery finish.

Bottle $40

Wine Club $32

Glass $11

A members-only wine, this beautiful wine offers notes of black cherries and figs on the nose and flavors of black cherries, currants, jam, baked cherries, and a smooth vanilla finish. Drink now or cellar for 1-2 years.

Bottle $50

Wine Club $36

Warm melted brie served with a whole head of roasted garlic and toasted rustic bread.

Monterey Jack cheese, pastrami, mayonnaise, ground mustard and thinly sliced pickles, served toasted on a rustic bread and a side of sea salt potato chips.

Smoked ham, melted brie cheese, apricot and pineapple preserves on a rustic bread and a side of sea salt potato chips.

A mild, uncured Italian salami paired with mild sheep's milk cheese from spain.

Uncured Italian salami made with organic white and black pepper paired with aged gouda from holland.

Fresh Additions fully cooked chicken breast bites from chickens raised without the use of antibiotics.

This American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. 

This smooth-textured cheddar is as nice for snacking as it is for melting. Pairs delicious with any of our red wines.

Clever in name, classic in taste, Herbs de Humboldt® is a fresh goat cheese with all of the fragrant herbs you love, dried at the peak of the season and ready to transport you to the bountiful, beautiful countryside. Pair with Riesling or Chardonnay.

Delightful medley of Greek olives with pits. Kalamata, Mt Athos, Mt Pelion Blond and Black, Gordal, and Nafplion in aromatic wild herbs.

Manzanilla olives stuffed with blue cheese.

Gluten-free crackers

Peanuts, almonds, cashews, filberts, Brazil nuts.

Corn kernels, pistachios, largueta almonds, fava beans, chip peas, sea salt.

Toasted rustic bread with a side of butter spread.

Oven baked and gluten free.

The rich yet mellow flavor combination in the Roasted Garlic Mini Croccantini® is mildly sweet and slightly nutty, evoking indulgent memories of freshly baked garlic bread.

With a garden-fresh and fragrant aroma, these crackers bring rustic Italian baking into snack and appetizer time. The comforting flavor of rosemary and a hint of sea salt add a layer of crunch when paired with cheese or cold meats.

Coke, Topochico mineral water, Snaples, non-alcoholic sangria, Izze sparkling juice $3

Yerbaé (plant based sparkling water infused with yerba mate. 100mg caffeine)  $4

Non-alcoholic beer  $4

This "Wine Like Beverage" is fermented by adding water to grape pomace after they are pressed. Think "seltzer" with flavors of cranberry and pomegranate. Served on the rocks.

We chop up oranges and apples and add them to our sweet red blend wine. We leave the fruit overnight and remove it the next day. We also add orange juice and apple juice to make a very refreshing and delicious drink!

16oz of local craft beer.